Sea buckthorn cheese cake (6-8 person)

wheat buns (contains WHEAT FLOUR, water, vegetable margarine, glucose-fructose syrup, EGG, yeast, sugar, emulsifier E472e, salt and cardamom), low-lactose BUTTER, sugar, vanilla sugar
per 100g: 303 kcal, 1,297 kJ, 10.0 g Fat incl, 5.1 g saturates, 46.2 g CHO incl, 11.7 g sugars, 7.0 g Protein, 0.2 g Salt
VL, A

lactose-free WHIPPING CREAM (contains garrageen), light cake base (contains e.g. EGG, WHEAT FLOUR, sugar, WHEAT STARCH SYRUP, salt, preservative E202, vanillin flavouring), fudge filling [contains e.g. sugar, starch syrup (from WHEAT or corn), lactose-free BUTTER and MILK POWDER, colour caramel syrup, acidity regulator E509, preservative E202], berry jam,  sugar, ALMOND flakes, vanilla sugar, gelatin, ,
per 100g: 344 kcal, 1 441 kJ, 16,2 g Fat incl, 10,5 g saturates, 43,9 g CHO incl, 19,3 g sugars, 4,9 g Protein, 0,0 g Salt
 

lactose-free WHIPPING CREAM (contains garrageen), light cake base (contains e.g. EGG, WHEAT FLOUR, sugar, WHEAT STARCH SYRUP, salt, preservative E202, vanillin flavouring), fudge filling [contains e.g. sugar, starch syrup (from WHEAT or corn), lactose-free BUTTER and MILK POWDER, colour caramel syrup, acidity regulator E509, preservative E202], berry jam,  sugar, ALMOND flakes, vanilla sugar, gelatin, ,
per 100g: 344 kcal, 1 441 kJ, 16,2 g Fat incl, 10,5 g saturates, 43,9 g CHO incl, 19,3 g sugars, 4,9 g Protein, 0,0 g Salt
 

Soft cheese, egg, milk, cream, sugar, salt, digestive biscuit (butter, wheat flour, vegetarian oil, sugar, salt), vanilla sugar

per 100g 339 kcal, 1422 kJ, 22,4 fat incl, 13,4 saturates, 28,3g CHO incl, sugars 16,7 g Protein 5,7g, 0,6g salt.